A perfectly sweet and tart vegan lemon cake made with olive oil Oleh Rosnani Roaini April 05, 2019 A perfectly sweet and tart vegan lemon cake made with olive oil and frosted with a powdered sugar glaze. This is bound to be your new favorite dessert! Read AlsoEasy Recipe: Yummy Apple Broccoli SaladEasiest Way to Cook Delicious Vegan Oatmeal Cream PiesEasy Recipe: Perfect 2 Layer German Chocolate CakeEasy Recipe: Tasty Pork StewEasiest Way to Make Perfect Seafood Stuffed Mushrooms Olive Garden You may like these posts :Creamy Mushroom Risotto (Vegan + GF)Vegetarian Mexican Rice20 Minute Vegetable Lo MeinThe best vegan white pasta sauce
