A perfectly sweet and tart vegan lemon cake made with olive oil Oleh Rosnani Roaini April 05, 2019 A perfectly sweet and tart vegan lemon cake made with olive oil and frosted with a powdered sugar glaze. This is bound to be your new favorite dessert! Read AlsoEasy Recipe: Tasty Pork StewEasiest Way to Make Perfect Seafood Stuffed Mushrooms Olive GardenEasy Recipe: Yummy Apple Broccoli SaladEasiest Way to Cook Delicious Vegan Oatmeal Cream PiesEasy Recipe: Perfect 2 Layer German Chocolate Cake You may like these posts :Ultra-lemony 2-layer vegan lemon cake with a velvety lemon buttercream frostingLentil Burger SlidersButternut Squash, Chickpea & Lentil Moroccan StewVegan Thai Coconut Vegetable Curry
