Chicken Lombardy Oleh Rosnani Roaini May 18, 2019 Flour dredged chicken breasts are braised in a buttery marsala wine sauce, topped with sauteed mushrooms, Italian cheeses, and tangy green onions for a signature dish that's irresistible. Read AlsoEasy Recipe: Perfect 2 Layer German Chocolate CakeEasy Recipe: Tasty Pork StewEasiest Way to Make Perfect Seafood Stuffed Mushrooms Olive GardenEasy Recipe: Yummy Apple Broccoli SaladEasiest Way to Cook Delicious Vegan Oatmeal Cream Pies You may like these posts :Shrimp and Asparagus Foil Packs with Garlic Lemon Butter SauceFreezer to Oven Enchilada Stuffed Sweet Potatoessalmon is bakedMushroom Lentil Loaf
